Monday, December 25, 2017

Merry Christmas








The Eve of Christmas was spent making homemade Pierogies for dinner ( and dog treats for our furry family member). We had a lovely meal of our pasture raised Pork, Homegrown home fermented Sauerkraut and homemade Pierogies.
Christmas took place outside for a good portion of the day. Hot Cider and Butternut squash and sausage soup warmed on the fire filled our bellies.
Our hearts are full <3 br="">Merry Christmas from our Homestead , to you and yours 

2 comments:

  1. You folks sure know how to enjoy life!

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  2. Christmas outside! What a lovely idea! It gets rather stuffy when one spends an entire day inside. God bless you all!
    Laura Lane
    Harvest Lane Cottage
    Southern Missoura
    Yes, that's how I say it!

    ReplyDelete