The Eve of Christmas was spent making homemade Pierogies for dinner ( and dog treats for our furry family member). We had a lovely meal of our pasture raised Pork, Homegrown home fermented Sauerkraut and homemade Pierogies.
Christmas took place outside for a good portion of the day. Hot Cider and Butternut squash and sausage soup warmed on the fire filled our bellies.
Our hearts are full <3 br="">Merry Christmas from our Homestead , to you and yours 3>