Saturday, January 30, 2016

The days in Between



 
 
 
 
 






 



We are just trying to stay busy here, in between the days of Snow and mud..The Roads are pretty much clear( though muddy) and the weekend is supposed to be gorgeous! 60-65 degrees and sunny.

While its going to be nice, its still a bit too muddy to do very much outdoors.. Although I have started some seeds...  too early , you ask?? maybe a little, but I always start a few trays to hold me over until its "officially" time. I find that starting them a bit earlier gives them time to grow big and strong too..

Norah has been on a letter writing kick.. I believe she has written and mailed out around 6 or 7letters. It makes me happy to see her doing this when almost every form of communication these days happens via the internet. She has been begging and pleading for an email, hehe, for what, I don't know, but she really wants one for some reason ( probably because mom has one ;)... I briefly explained to her that before  days of tinternet ( when I was a kid) people used to write letters all the time, this is really how people used to communicate or say hello, if there were not talking on the phone.
She wrote some friends from camp and some relatives, I really hope she gets some letters back and continues to write.

The sewing machine has been pulled out briefly. I made a skirt and a small quilted table runner for our table.... I have so many fabric scraps that really need to be used up, as they take up so much space ! This was the perfect project to use some of them. It really started out as a full blown quilt before I decided I just didn't Love the fabrics,, and didn't want to invest time in a quilt if I just felt "meh" about it everytime I looked at it. It looks nice on the dining room table and brightens it up a bit ......

Besides that, we are just really waiting for things to dry up before working on a million projects outside. My mushroom hoop house ( that keeps my shiitake logs in the shade) collapsed during the snow storm so that need fixed. We have 5 fruit trees to move, a grape trellis to put up, trellis for the peas, 2 chicken tractors need built, and on and on and on.. I always seem to get anxious this time of year,, so much that needs done for spring,, and so little time. It all gets done though, always does....
and our chickens, well they hate snow, haha.... so yeah they are happy about the thaw too...


Blessings

The Cools

Saturday, January 23, 2016

Big Snow on the Homestead








Well ,the much anticipated Snow from Winter Storm Jonas,  arrived! I kind of lost count after awhile, but am guessing we were blessed with about 15" of the white stuff.
For those of you who follow our blog, you know that we are within a National forest. We have a 12 mile gravel ( now snow ) commute. The roads are not maintained by the state or county. although The National Forest does hire someone to plow( sometimes). Last time we had snow like this, it was 6 days before our roads were cleared...and a week before our Mail arrived.
They did come through with a plow yesterday when the snow started,but that has since been covered with about 10 more inches of snow.
Hey, it makes for a good hiking trail, when ya cant drive on it!

We have really been enjoying our time snowed in; baking, hiking, sledding , reading. eating and hanging around the wood cookstove staying warm.

Now spring can officially arrive.. *wink



Thursday, December 31, 2015

A Visit Home and our Honey House Demo









Hello! Well,, I suppose everyone is catching up on getting back to a regular routine after The Holidays! We had  a lovely visit home to my Parent farm in North East Ohio. I forgot how much I loved being able to see the sky for miles, amish buggies, and old barns. It will always be home!! But I will admit, the mountains were calling me back . A short and swift visit, but filled to the brim with family, love, laughter, and food, ohhh the food!!!
We even fit in a visit with My folks neighbors who own  Queens Right Aparies ( Beekeepers, farmers, and owners of all kinds of creatures,). They have a lovely store filled to the Brim with everything Beekeeping, and were kind enough to let us in after hours. They also have some wonderful exoctic animals which Norah really enjoyed!.

The New year is nearly here. While its still winter, Janauary is fil;ed with things to do on the Homestead. I have ordered some seeds and will start seeding my spring crops soon! Robb is getting ready to build more bee equipment and planning out this years goal/strategy . We also have some chicken coops that need mending, and need to figure out some fencing and shelter for the Piglets we will be getting in the spring.

We have had quite a bit of rain the past couple weeks. But did have a very warm SUNNY day last week that allowed us to get into our Honey "House" ( I put that in parantheses, because its actually a camper). We are knocking out some closets in order to make room for some new honey equipment.  As our apiary grows we are hoping to be able to purchase some bigger and better equipment to make the honey extracting process a bit smoother and more efficient.






HOME




 
 
 
Queen Right Colonies




 
 
 
Honey House Demo
 
well, I started typing this blog last night, and since then I believe my dog has eaten my camera chip, haha.. so the Honey House Pictures will have to wait!



Blessings
The Cool Family
 
 
 

Friday, December 11, 2015

Handmade Homemade Holidays

at the risk of sounding Cliché. I LOVE this time of year. The gardens are sleeping, the bees are tucked in , and my sewing machine has been dusted off after months of neglect. A time to warm myself by the woodcookstove, cook comfort food, bake treats for the family and prepare for The Holiday Season!
Of course, like any mom with a little girl, I succumb to some commercialism to make the little gals Christmas morning nothing short of spectacular. Although it is kept to a minimum, and I really enjoy focusing on handmade and homemade, and teaching Norah to enjoy these things too, as they really are the most special and genuine of all Christmas moments.

Here are some things we have been working on the past week.............................



Homemade
Chicken sausage



 17 lbs to be exact... we processed birds last week , froze some whole, and decided to make sausage with the rest. We ended up with ; Italian, hot Italian, Breakfast style, and Bratwurst,, all equally tantalizing!
Sounds like a good addition to Christmas morning breakfast, to me ;)


Handmade Bows ( and arrows)




My husband made these, and they are AMAZING. He made enough for the whole family , plus a couple more for Christmas gifts. Norah loves hers, and boy is she a natural! I just am not as good a aim, she told me I just didn't have the skills .. haha
He made arrows to go with the bows, but also bought some. The handmade ones are made with doll rods, and eraser tips.
I had a lot of people ask how to make these! I did say I would blog about it, but we just haven't had time .. I do promise to edit this blog and post a link on how to make them soon!


Handmade Quivers

I stitched up these quivers so the kids have somewhere to put their arrows.




Handmade Basket




I had so much fun making this and do believe I have found yet another hobby ;) after a walk through the woods yesterday morning, I decided to collect some ( what I believe is) Honeysuckle vine, and gave a try at making a basket. not to shabby for my first one. Ill be making more for sure. This may to go someone with some handmade gift in it, as it would make a lovely gift basket.


Handmade Hot pad


 
 These Hot pads are they result of a Rug gone wrong.. I braided miles and miles of fabric to make a rug last year. Well the rug was not turning out as expected. The larger the rug became,the harder it was to keep it from "waving" despite my efforts to wet the rug and set something heavy on it,, the large the rug got the less that worked.. SO, I turned these braided beauties into hot pad. I made one for myself and love it, and will be making a few for gifts.





Handmade Snowmen







We will be making these every year !! free, fun, and earth friendly :) Oh,and they won't melt ;)




and last ( well last for now) but not  least.. Handmade Snowflakes!

 I was a bit addicted to these this year. Norah and I spent a good couple hours experimenting , trying to cut out the perfect snowflake, A great craft to try with your kids!!!



From our Homestead to yours


Have a most blessed Holiday Season..

The Cools ~



Friday, November 27, 2015

Thankful

 
 
 
 
 
 
 
 
 
 

Chicken, Green beans, Mashed Potatoes, sweet potatoes, Delicata squash, pickled peppers, stuffing with homemade breadcrumbs and our canned chicken stock, carrots, pickles, pumpkin for pie , apples for apple pie, and greens from the garden.. All from our homestead ..

 Setting the table. and dreaming of Pumpkin Pie...

 Time at the creek






Norah managed to snap a photo of me at the woodstove




Blessed and Thankful BEYOND measure. Spent the day preparing a Homegrown meal over the woodstove. Boy , that was a bit of a challenge as it was 60 out, but I managed to keep it fairly comfortable in the house.
What an indescribable feeling of pride , security, and gratefulness to be able to provide a Dinner from everything we grew, with wood we harvested, split and stacked. To be able to sit down as a family and enjoy and Reflect on all we have ( so so much!!).. especially our Health, which allows us to live this life,, made this day even that much more special.

We followed the meal with a beautiful hike outside and some time at the creek.


If a day were ever perfect, this was the day..


Hope everyone had a beautiful Thanksgiving!

Blessings
The Cool Family

Tuesday, November 24, 2015

Food Freedom; growing , preserving, and budget shopping



-Let me start by saying, I realize that many of you reading may not be able to grow a big garden or have farm animals, but maybe this post will still help you shave a couple of dollars off that grocery bill!


We are a family of 3, and I spend between 35.00-45.00 a week at the grocery store.  This was a near 8 yr process to get to this point, and Yes there are times I go bit above this. but generally it lands in the lower 40's range.
Yesterday my bill was  $36.00 . From seed to table, we are able to enjoy delicious homegrown food year round and remove ourself from the financial stress of groceryshopping.
Even if you are spending 200.00 and want to half that, I am hoping this post helps and inspires you give it a try!






1. Grow your own

If you have a yard, you have room for a garden! Heck turn your yard into a garden, why not?  growing your own bounty/gardending is great stress relief ( therapy really), good exercise, does wonders for pent up energy/anxiety/depression( soaking up that sunshine and digging your hands in he earth is a very healing act). and, you are rewarded with a bounty of organic veggies!

We currently have 4 gardens, all pretty good in size. totaling about 2700 sq ft of garden space. I grow enough for our family and extra to sell at the market.( this will be talked about more in #9).
If your space is limited consider growing items you can preserve and have enough of to get through to next season. Potatoes are great because they don't require canning, are easy to grow, are filling, go with any meal, and can be cooked so many ways!
other items to consider, : Tomatoes ( for salsa and pasta sauce9, green beans, and cucumbers for pickles,)
If space allows plant some blueberry bushes, or fruit trees! they are great for jams, canned fruit and for desserts in the winter.

This particular topic should really have its own blog post, and I will stop here before I get carried away.
the point is, if you don't have a garden, and have room ( even for a container garden),its really the best first step in saving money and being self sufficient.





2. Preserve your Bounty


So, if you have a garden, and now have a garden big enough to have extra coming in. Can it ,freeze it dry it! There are many methods to choose from depending on what you are growing, and what you would like to do with those homegrown goodies , come winter.
below is an example of what we grow and preserve and how we preserve them

Green Beans: can
Tomatoes: canned tomatoes, and salsa canned
pickles; canned
potatoes; stored in baskets on cool floor
Sweet potatoes, stored in baskets on cool floor ( these keep very very well!)
Jams: canned ( peach, strawberry, wineberry , blueberry, applebutter,  and grape)
winter squash ; stored in baskets on cool floor
peaches; canned
apples for baking ; canned
applesauce; canned
grape juice ; canned
chicken stock ; canned
peppers; pickled and canned
apple cider; canned
Pesto ; frozen
Chickens ( we do 50 in a year, usually about 12-15 at a time ) frozen
eggs; daily and fridge
honey; room temp in buckets
broccoli ; frozen
sugarsnaps; frozen
Shiitake Mushrooms; canned and dried
Garlic; hung up

lettuce, kale, chard, onions, carrots, radish, spinach are eaten when in season







3. cook from scratch

So, I am "lucky" enough to be able to stay at home. I put "lucky" in quotes because I really think its a lifestyle choice for many. (which is why I am posting this blog!). Along with growing a majority of our food, from seed to table, nearly everything we eat is cooked from scratch.
While we do shop for snacks ( oh lord my daughter might have a heart attack should there not be crackers in the house) we do not buy boxed food, ever,and I can say that with confidence.
even things like pancakes, brownies, cookies,pie crusts, pizza crusts etc are all made from scratch.
Dinner consists mostly of what we grew. and the times that it isnt always has alteast one item from the garden on the table at dinner time. this lifestyle choice, among others, has allowed us to live on a smaller budget. and yes I am lucky, but It also take a lot of work.





4. shop local
ok, I know what you are thinking,, its more expensive,, and this may be so,, BUT your options are limited at the farmers market. you have your basic choices without the 10,000 boxes of processed (overpriced )food to choose from, so it forces you to cook :)  a few basic ingredients, some spices and some pasta , for instance, can make a delicious meal with enough for leftovers!

5. plan your meals

You don't have to be Julia Child to make a meal plan. And it doesn't have to be fancy. Heck you don't even have to write it out (although that's not a bad idea). But you should always see what you have, what basic ingredients you need, and what you need to buy  to make the meal happen, and anything you might need for leftovers.
Keep it simple.  For instance if I thaw a chicken, we might have Chicken , potatoes and green beans one night. The next day Ill cook down the bones for stock, make a pie crust, and use the stock and other canned veggies to make a pot pie , another 2 days of meals.

6. match it up

I think I kind of covered this. Match what you don't have at home  with what you do have. I know this seems like a really obvious statement, But I really wonder if sometimes people just go into the store with no idea what they have at home to begin with. This can really contribute to waste of money and and food,  (I talk about that in #7)

7. waste not want not

freeze those old bananas to make banana bread later in the week, make fried potato patties  out of those mashed potatoes you almost pitched. Crisp up that lettuce with some ice water, its still ok!
Is your bread ( homemade or not) at the end of its life? dice it up coat lightly  with olive oil, throw some seasoning on , and bake on low for some delicious croutons or breadcrumbs. Save your leftover veggies pieces parts in a bag in the freezer, pull them out at a later date to make some veggie stock. Think twice before pitching anything!

8.Be creative

I guess I covered creative in the "waste not want not" section. If you see something on sale, think outside the box, is there something you can pair it up with at home for that nights dinner? Maybe you don't have have all the ingredients suggested in your cookbook. Well someone made up that recipe, so why not recreate it a bit and make up your own !






9. Make it financially sustainable

Ok here is the biggie, and the biggest question I get  asked about our homestead..
"Doesn't it actually cost more to grow and preserve your own food?"

For us? No.  I would like to think we eat for Free ;)

The idea of sustainability always comes first.  we sell eggs to pay for the feed to have free eggs. When we process , say, 20 chickens, we will sell 7 or 8 to pay for the cost of the chicks an feed to we have free chicken.
We sell some of our  vegetables and plants to pay for the seed, soil, or anything else that may have gone into the gardening/growing  process.
We attend the farmers market weekly to sell our Honey,soap candles.  some of the Money we make from that will go into purchasing beef, goat cheese ; items we don't produce ourselves. Many times we trade :)
It all works really well for us and enables us to live off the land as much as possible.







10. Eat with the seasons

Easy peasy! Eat what you grow, and if you don't grow it, you will surely find it at a good price in the grocery story or market when its in season.   Strawberries in June, peaches in July,  apples in September,  or sweet potatoes in October... You are sure to find many items close to half off when they are in season!

 If you a garden even better!!! I have some great recipes throughout my blog to help you when you have an abundance of one item :)

If you have a pick your own farm nearby, that is a great time to get your apples, peaches, strawberries at a great price . bring them home, enjoy some and preserve some for winter ( make apple pie in December... your family will thank you :)

11. Expired snacks

STOP, for the love of god, STOP paying 3.49 for a box of crackers ... find a store ( like Big lots) that has an expired or near expired shelf. I can get brand name crackers for .75 sometimes,, then I just buy all of them, haha. because we all know they aren't gong to magically go bad on that expiration date.
Snacks are the one things we do  buy ,mostly crackers, pretzels, nuts... basic and somewhat healthy and can be paired with homemade dips, goat cheese , topped with veggies or mixed in salads. This way I have a stockpile until I score more


Whether you are beginning your life on your new homestead, trying to achieve a life of self reliance, or just looking for ways to cut your grocery bill, I hope some of these tips help you achieve your goals and save some money!



Blessings
The Cools



Monday, November 16, 2015

A mild( and busy) November







Well, its been a bit since I have posted, I do apologize! I promised myself I would post often, and well to be honest time just kinda slipped by!
as usual we have been very busy around the homestead.
While bee and garden season have come to and end, there is still a lot of wood to be split and stacked, and bees to feed..
Despite the warm days, ive still found time to hide in my favorite nook, my sewing room, and start another quilt!





 






We have also been working on some small projects around the house! Sometimes a little paint and a new bookshelf can really brighten up a room, and so that's just what we did! The living room received a new coat of paint in a gorgeous "azure winter". The color was really hard to photograph, so between that at your monitor it might look blue.. But its more of a very pale bluegreen very subtle and really brightened up the room. We added a delightful bookshelf to our new little nook ( 10 desk painted by moi, and all) which is made out of barnwood and some black pipe. Of course some birds nest adorn it as well, I just love bringing things from outside, in to the home. Snail shell collection and all;)






I also just finished a Headboard for my daughters New room ( if you read the previous posts, we did a small remodel on her room,, added a closet, painted etc)
It is made out of pallets! The idea of course was from Pinterest, and I am very pleased with how it came out! I don't usually paint, so was a bit nervous about messing up the dandelions, but surprised myself ;)







And of course, with the chilly night upon us ( even though the days have been quite mild) we have been firing up the woodstove! ohhh how I missed baking! we do not have a regular oven, so all baking is either done in our solar oven, or the cookstove.








Yesterday; after a full day of splitting and stacking wood as a family , we made homemade pizzas, one of our favorites ( especially miss Norah!) I have posted the recipe for the dough below..This recipe will make 2 pretty big pizza crusts.
We decorated ours with Kale,Shiitake mushrooms and peppers from the garden ..
A blessed day here! I love the days we spend working together as a family.


Pizza Dough

2 1/4 tsp Dry active yeas
1 1/2 very warm water
4 Cups Flour
1 1/2 tsp salt
2 Tbsp Olive oil

put yeast in warm water and stir, let sit until it starts to froth and bubble
add oil to yeast mixture
Make a well in the middle of the flour and pour in yeast mixture. mix with spoon and then put onto floured surface and need until smooth . Put in oiled bowl and cover, let sit for 20 minutes,,,
Roll out dough and place in pizza pans ( I use a cookie sheet)
Bake crust for about 15 minutes at 350... pull crust out of oven and then add sauce toppings and cheese
Baking for another (approx.) 20-25 minutes, or until cheese is browned and bubbly :)
enjoy!