With life on the homestead slowing down a bit, and the temperatures a little more tolerable, we have been able to get out into the woods and do some wild foraging,
The days have been filled with Elderberry Jam making, elderberry drying ( for elderberry syrup this winter) , Baking persimmon Cake in the sun oven , and storing away some chicken of the woods mushrooms in the freezer for this winter .
We just had a good rain ( after about a month of dry!) So I might venture back out and forage some more if time allows..
What's growing in your neck of the woods??